  
Take a man. Add a can.
Now throw in a grill. Sounds like a recipe for disaster, right? But with the
geniuses who brought you A Man, a Can, a Plan calling the shots, any guy
can turn his culinary carnage into a killer meal. David Joachim's A Man, a
Can, a Grill promises 50 more simple dishes, each using no more than five
main ingredients, most of which come in cans! With plenty of photographs to
ensure not one man will have to stop for directions, this installment isn't just
the newest guy cooking classic-it's the best thing to happen to food since man
invented fire.
Whether the menu calls for beer-basted chicken or
shish kebabs, Joachim's approach to barbecuing will lure even the most
inexperienced cook to slap on an apron. If your stomach is growling and a can is
at hand, it's time for A Man, A Can, a Grill.
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